SAMPLE WEDDING BREAKFAST 

 

- TO START -

 

 Pan Roasted Cornish King Scallops 
On a bed of Sea Vegetables 
With a Pot of Cockle Tea served individually to your guests

~

Prawn & Lobster Cocktail 
Succulent Prawns, Topped with a Lobster Tail
& a Bloody Mary Sauce

~

Textures of Salmon & Heritage Beetroot
Roast, Smoked & Mousse
Served with a Trio of Beetroot Crisps, Sorbet & Dusting

 ~

Seabass Fillet
With a Pea Veloute & Baby Summer Vegetables
Served with Parma Ham Crackers 

~

Seared Breast of Wild Pigeon
Pickled Rainbow Beets
Micro-Cress
 Orange Vinaigrette

~

 Homemade Chicken Liver Parfait
With Chutney & Crispy Croutes  

~

Mediterranean Sharing Board
Continental Meats, Chargrilled Anti-Pesto, A Selection of Cheeses
Including Baked Brie with Garlic Jam, Wrapped in Filo
Artisan Breads

~

Yorkshire Treats
Picnic Tables with Locally Sourced Yorkshire Hams, Cheeses,
Pork Pies & Homemade Scotch Eggs
Pate, Vine Tomatoes & Artisan Breads

 

 - MAIN EVENT - 

 

Chargrilled Loin of Local Lamb
With a Mini Shepherd’s Pie & a Braised Shoulder Croquette

~

Breast of Chicken
Stuffed with asparagus & Parma ham
With wild mushroom cream

~  

Charred Fillet of Yorkshire Beef
Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad
or
Dauphinoise potatoes, fresh vegetables & red wine reduction 

 ~

Roast Belly Pork
With Mini Toffee Apples, Black Pudding & Pigs Cheek Croquettes

 ~

Shank of English Lamb
Braised in a Fruity Tagine and served with Jewelled Cous Cous

 ~

Pan Fried Pheasant Breast
With Gamekeepers Pie & Mash

 ~

Guinea Fowl
Butter Roasted Breast of Guinea Fowl with Confit Leg and a Rich Café au Lait Sauce

 ~

Loin of Local Farmed Venison
With a Rich Red Wine & Chocolate Jus

  ~

Daube of Beef Bourguignon
Slow Braised Beef Cooked with Shallots, Smoked Bacon & Red Wine

 ~

Surf & Turf
Pan Fried Fillet of Beef & a Succulent Lobster Tail
Served with Crispy Green Salad & a Basket of Chunky Chips

 ~

Sharing Boards Served to Your Table To Carve
Roast Sirloin of Beef
Moroccan Leg of Lamb
Buttered Roast Turkey
Roast Gammon
Roast Leg of Pork
All available with appropriate Trimmings

 

 - SWEET ENDINGS -

 

Chocolate, Hazelnut & Salted Caramel Tart
Served with Honeycomb Ice Cream

~ 

Raspberry & Champagne Possets
Served with a Rose Petal Shortbread

 ~

Individual Croquembouche

 ~

Elderflower Pannacotta
With Strawberries & a Brown Butter Crumble

 ~

 Poached Pear in Red Wine
Served with Dark Chocolate Sorbet
And a Ginger Crumb

 ~

 Homemade Chocolate Brownie
with Ice Cream

 ~ 

Italian Summer Trifle
A Delicious Mix of Mascarpone, Fresh Berries, Cream & Amaretti

 ~

Homemade Sticky Toffee Pudding
With Toffee Sauce

 ~ 

Mini Pavlova
Homemade Meringue Nest Filled with Fresh Cream & Fruits

 ~ 

Pear & Frangipane Tart
Served with Mascarpone

~

Roast Peaches
With Amaretti & Chantilly Cream

 ~

Fresh coffee & petit fours