What’s Hot for Wedding Catering in 2018

2017 has definitely been a year of couples choosing to show their personalities through their wedding and with their menu’s too. Your whole day should be a reflection of you both as individuals and as a couple, giving your guests an insight into the things you enjoy the most, and your wedding catering is an excellent place to start!

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This year we’ve seen a huge increase in sharing board courses as couples are wanting a relaxed, friendly vibe to their day, veering away from the more traditional plated three courses. A sharing platter course always looks amazing and is a real wow when brought to the table – it certainly gets your guests chatting! We’ve introduced some new Sharing Boards to our menu’s including ‘Pig Out’, ‘Winner Winner’ and ‘I’m Game!’ Pig Out consists of Belly Pork, Scotch Egg with Scratching Crumb, Marinated Pork Fillet, Sausage Lollipop with Pancetta, Black Pudding, Savoury Apple Crumble, Sage & Onion Roast Potatoes, Roasted Roots and a Café au Lait Sauce – is your mouth watering yet?

Or how about Paella, cooked in the large pans outside and then served to table or even as evening food in cute bamboo boats? Tapas is one of our most popular menu’s and yet again has that relaxed, sharing vibe – there’s always plenty to go around and who doesn’t love tapas?

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And talking of evening food, how about our current team favourite – Yorkshire Pudding Wraps? Trust us – these are absolutely delicious. You can guarantee you’ll have happy guests when these make an appearance!

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We’ll bring you our predictions/favourites for desserts next week but in the meantime, if you’re wanting to have something a little different for your wedding menu’s, give us a call. We’re full of ideas and love nothing more than creating menu’s you and your guests will love!

Image credits: Image One – Olivia Brabbs Photography, Images 2 and 3 – Pinterest (we’re so busy making the food we forget to take the photo’s!)